one of the first things i learned to make when i started cooking was bruschetta. it's so good and so easy to make. and to this day, the smell of basil reminds me of being young and some of the first times i cooked for my family.
normally you top a piece of bread with the tomatoes and basil, but another fun way to eat it is as a side with a mozzarella grilled cheese sandwich.
sandwich:
slices of bread, 2 for each person
slices of mozzarella cheese, 4 per sandwich
mama's hot peppers (optional)
olive oil
bruschetta:
2 large or 3 medium tomatoes, chopped
1/3 cup chopped basil
1 garlic clove, miced
1/4 cup olive oil
salt + pepper to taste
heat a skillet or frying pan over medium heat. brush olive oil on one side of the bread and place oil side down in the skillet. quickly assemble the sandwiches one for each eater and top with the other slice of bread. brush olive oil on the side of the bread that's facing up. grill each side for 3-5 minutes.
in a small bowl combine the tomatoes, basil and garlic. drizzle with olive oil and stir together. sprinkle with salt and pepper. serve along side the grilled sandwich or on top of the sandwich.